Join 50,000+ gluten-free friends (subscribers) who are serious about being gluten-free and eating well. Each week, Jenny shares the latest news, products, recipes, and more with her loyal community. She offers a commonsense approach to the gluten-free lifestyle and helps her community make sense of controversial and contradictory topics so they can live their best gluten-free lives.
Gluten-Free Crab Rangoon | 🔥 8 Products You Need to Know About This Week
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Hello Reader, Gluten-free Crab Rangoon?! Yes, please! I've got eight new gluten-free finds to share this week, plus a peek inside our sold-out November box, two cozy fall recipes, and a podcast episode I think you'll love. Let's go! 🔥 8 Gluten-Free Finds This Week!Here are 8 products you need to know about this week! 1. Breaking News!! Feel Good Foods announced yesterday that it's adding gluten-free Crab Rangoon to its line up of frozen comfort foods. Find them [soon] at Whole Foods. 2. Giadzy Gluten-Free Pasta, created by celebrity chef Giada De Laurentiis, is now available at Sprouts nationwide. 3. Antonina's Gluten Free Bakery has introduced ready-to-eat cornbread (yum!) available at Sprouts. 4. UNREAL launches red & green Milk Chocolate Gems, perfect for the holiday season. No artificial dyes! 5. Pip's Snacks rolls out Dill Pickle Balls nationwide in collaboration with Cleveland Kitchen. Find them at Whole Foods. 6. Chex introduces Elf Maple Syrup Cereal, a limited-edition cereal inspired by the movie Elf. It's labeled gluten-free and available exclusively at Walmart. 7. Gheelish launches Protein Cookies in three flavors: Chocolate Chip Sea Salt, Oatmeal Raisin, and Peanut Butter Chocolate Chip. Each cookie packs 10 grams of protein and is made with ghee and gluten-free oats. Look for them at Sprouts. 8. Sweet Addison's creates an Espresso Protein Brownie in collaboration with Bulletproof. It's gluten- and dairy-free and packs 15 grams of protein. Which of these new gluten-free finds are you most excited to try? Hit reply and let me know! 👀 A Peek Inside the November BoxMy business gives me a front-row seat to all the new gluten-free products hitting the market. And I love sharing those discoveries with you! Our November box sold out before it even shipped (ack!), but I wanted to give you a peek at some of the goodies inside. Here are some noteworthy discoveries from November: Two Cozy Recipes for the Fall 🍂Here are two recipes perfect for this season: (1) Gluten-Free Sweet Potato Casserole with Pecan ToppingIf you're looking for a delicious side dish for your Thanksgiving table, you've got to try my gluten-free sweet potato casserole. It's made with creamy sweet potatoes, a touch of maple syrup, and a crunchy brown sugar pecan topping. It's the perfect combination of sweet and savory. GET THE SWEET POTATO CASSEROLE RECIPE Gluten-Free Pumpkin SquaresMy gluten-free pumpkin squares are one of the most popular recipes on my blog, and for good reason! They're moist, pumpkin-y, tender, and topped with a sweet and tangy cream cheese frosting. GET THE PUMPKIN SQUARES RECIPE 🎧 Something to Listen ToThe popular podcast, How I Built This with Guy Raz, recently featured Loren Castle, the founder of Sweet Loren's. In the episode, Loren recounts the founding of Sweet Loren's (did you know it wasn't originally a gluten-free company?!?), her cancer battle, and how one fateful decision changed the course of her business forever. It's a fascinating listen ... and I think we can all agree that Loren is one of the most inspiring founders in our community! Listen on Apple Podcasts or wherever you get your podcasts. See you next week, friends! 🩷 Sincerely, Jenny Follow on Instagram, Facebook, and/or TikTok. Order a Love Me Gluten Free Subscription Box - December boxes are available for pre-order. Listen to the Gluten Free Unwrapped podcast. Read about my journey to break up with gluten in my book, Dear Gluten, It's Not Me, It's You. Visit Good For You Gluten Free for more tips and recipes to help you live your best gluten-free life. |
Jenny | Good For You Gluten Free
Join 50,000+ gluten-free friends (subscribers) who are serious about being gluten-free and eating well. Each week, Jenny shares the latest news, products, recipes, and more with her loyal community. She offers a commonsense approach to the gluten-free lifestyle and helps her community make sense of controversial and contradictory topics so they can live their best gluten-free lives.
Hello Reader, It always feels like there's something exciting going on in the gluten-free world, and this week is no different. Pull up a chair and let's dig in. 😊 The Story Behind Gluten-Free Goldfish 🐟 Gluten-free Goldfish are finally making their way into stores, but apparently, getting them there was quite the ordeal! The Wall Street Journal published a fascinating article this week about the five-year journey to make gluten-free Goldfish. Turns out, Campbell's learned the hard way that...
Hello Reader, It's been a busy week in gluten-free land! We've got new Lemon Oreos, some exciting grocery store finds, and a couple of important Trader Joe's alerts you need to know about. Plus, Halloween is almost here, November's Love Me Gluten Free boxes are getting ready to ship, and another gluten-free brand is making headlines with a major acquisition deal. There's a lot to catch up on, so let's get to it! 2 Trader Joe's Warnings (1) Trader Joe's Chocolate Bar Recall Trader Joe's has...
Hello Reader, We've got A LOT to talk about this week! From an exciting new gluten-free product launching NOW and a popular celebrity celiac diagnosis to some controversial research that's stirring up the community, there's plenty happening in gluten-free land. Grab your coffee, and let's get into it! ☕ Gluten-Free Ritz Crackers Are FINALLY Here! The speculation was true! Ritz officially makes a certified gluten-free version of its iconic buttery crackers! Gluten-free Ritz crackers are...