Hello Reader,

Many of you joined my Facebook Live Unboxing on Sunday (thank you!) and told me that you love being a part of this community. The gluten-free lifestyle can feel isolating at times, so these brief times together make us feel less alone.

I have to tell you a funny story about how this crazy lifestyle connects us in special ways.

My college roommate (hi Stephanie) emailed me this week. We haven't talked since 1999! She found me after she and her son were diagnosed with celiac disease.

The same is true for my elementary school friend (hi Marlecia), my high school friend (hi Kalley), and my cousin from New York, who I never really knew growing up (hi Stacey).

So, if you ever feel down because you have to follow a gluten-free diet, remember the people you now know because you're gluten-free.

Happy Birthday to Us!

April marks the one-year anniversary of Love Me Gluten Free. It was this time last year that I first told you about my new venture.

To celebrate, I've created a very special birthday-themed box. It's a fabulous box filled with products fit for a celebration, including some of my favorite brands and foods.

I've also tucked away Golden Tickets in some of the boxes, which are redeemable for exciting bonus prizes. You will be kicking yourself if you miss this celebratory box.

To reserve your April box, visit lovemeglutenfree.com and use the code BIRTHDAYBOX20 for 20% off your first box, subscriptions only.

As you know, our March box SOLD OUT long ago ... but I do have one left that you can enter to win. I'm picking a winner on Monday - hurry! To enter, watch this Reel and comment with the brand/product you're most excited to try. Good luck!

Why I Travel Light

I used to pack a huge suitcase full of food when I traveled, but today, I pack lighter. I used to lug around all this food, only to bring a lot of it home. That was stressful and physically exhausting!

I encourage you to read my 27 Practical Tips for Traveling Gluten Free if you're new or want some practical and realistic tips.

I also want to share what I packed for my three-day business trip to California last week. Many of these items were sampled in my March box.

⭐ If you use any of the coupon codes provided, send me your receipt. I want to send you a thank-you gift. ⭐

Beanvivo: Beanvivo makes nutrient-packed, ready-to-eat meals made from beans and legumes. I brought the Garlic & Herb Salad Protein Booster, so I had an emergency meal on hand. It can be eaten at room temperature, but if you have a microwave, warm it up. The Salad Toppers are NEW at Sprouts this month.

👉 Use the code LOVEME15 for 15% off at beanvivo.com.

TRUBAR: I love a good plant-based protein bar, and TRUBAR has won over my celiac heart. The flavor and texture are spot on, and these beautiful bars fuel my busy days. TRUBAR just released a new Strawberry Shortcake flavor (so good!), but the Key Lime, Mint Chip, and Cookie Dough are tried-and-true flavors I love.

👉 Use the code GOODFORYOU20 for 20% off at trubar.com. (limit one per person).

Whitney Jordan Naturals: You may have spotted this brand at select Costco stores, and we sampled their brand new air-dried mandarin oranges in our March box. I cannot get enough of them. They offer a touch of sweet citrus that my body craves this time of year. I've never seen dried mandarins before, so this is a new and exciting treat!

👉 Use the code LOVEME for $10 off at whitneyjordan.net. The founder told me there is limited inventory - hurry!

Alter Eco: Alter Eco makes the best chocolate around, and everything is certified gluten-free. I brought the Orange Creme Truffle Thin Bar and took a moment on the plane to indulge in this rich chocolatey goodness. The founder is hyper-focused on using only fair-trade and clean ingredients - I love everything about this company.

👉 Use the code LOVEME15 for 15% off at alterecofoods.com. Limit one per customer.

Backpacker's Pantry: I've sampled a lot of portable meals in my 13 years with celiac disease, and I really like the taste of Backpacker's Pantry meals (affiliate link). These freeze-dried meals are great for when you're in a pinch. I always pack a few portable meals, just in case. I ate the Rocky Mountain Scramble for breakfast in my hotel room.

Let's Make Ice Cream Sandwiches ☀️

The sun is out (at least in Denver), so ice cream is back on the menu!

Last week, I shared a video of me making ice cream sandwiches with the soft-baked Jack's Bakery snickerdoodle cookies. It looks like the video inspired many of you to do the same!

Thanks, Chet, for sharing this photo with me. You made me smile so hard and I love love love the stache!

👉 Use the code LOVEME20 for 20% off at jackfrancisfoods.com. I'm eyeing the Lemon Zing cookies 🍋 and Chocolate Chip Brookies. You can also find Jack's cookies at Sprouts in the bakery section.

News & Tips

Travel with GF Friends: My girl Alyssa founded Celiac Group Trips, and she's leading a group trip to Spain in September. This trip is open to all - check out THIS EXCITING ITINTERARY and follow Alyssa on Instagram.

College Bound? This $1,000 scholarship is for 13 high school seniors with disabilities (which include chronic health conditions like celiac disease). For more information, visit limeconnect.com.

It's Purim: Today is the Jewish holiday of Purim, during which we make symbolic foods, like Hamantaschen (triangle-shaped cookies) and Kreplach (soup dumplings). Happy Purim to all my Jewish friends!

Get Well Soon, Patricia: Today, I want to give a special shoutout to a long-time reader, Patricia P., who is recovering from a fall and broken femur. Wishing you a speedy recovery, my friend!

Sincerely,

Jenny 🩷

Follow my daily adventures on Instagram, Facebook, and/or TikTok.

Order a Love Me Gluten Free Subscription Box - our April box is now available!

Read my book, Dear Gluten, It's Not Me, It's You​

Join my SIGNATURE Gluten-Free Course -- get 15% off with the code MEMBER15.

Visit Good For You Gluten Free for tips and recipes to help you live your best gluten-free life.