Hello Reader,

Welcome to the Good For You Gluten Free weekly newsletter. I've been out of the office part of this week, so I'll keep this week's newsletter brief.

🎉 We’re Going Live!

I’ll be revealing the contents of my ultra-cozy October Love Me Gluten Free box on Facebook today, Friday, October 3rd at 11:00 a.m. CT. Join the fun and chat with us live.

All live attendees will be entered to win a FREE October box—everyone’s invited, so be sure to set your alarm to join us live shortly!

👉 Join us HERE at 11 am Central Time​

👉 Snag your box here - we'd love to have you join us. Use the code COZYOCTOBER for $10 off any subscription, while supplies last.

Meet the Woman Behind Celiac Cruise

This week, I had the pleasure of interviewing Maureen Bayse, the co-founder of Celiac Cruise.

As you can imagine, a cruise is about relaxation and indulgence for most families, but for Maureen, a family cruise with her 4-year-old son was a wake-up call.

Her son struggled to find safe food on board, and while no one got sick, the stress of constantly worrying about meals made it hard for them to enjoy their vacation. Maureen knew gluten-free families deserved better, and that’s when the idea for Celiac Cruise was born.

In this episode, Maureen shares her deeply personal story, the challenges of building Celiac Cruise from the ground up (and launching right before Covid 😷), and all the knowledge and value she brings to every sailing.

🎧 Listen to the full episode wherever you get your podcasts - Apple Podcasts and Spotify.

👉 Is a Celiac Cruise worth the hype? Read 22 Things to Consider Before Going on a Celiac Cruise. You'll have to decide for yourself. I, for one, can't wait to book my next trip!

New Product Alert 🚨

In case you haven't heard the big news, Caulipower just dropped its new Dill Pickle Pizza at Kroger stores nationwide! The brand's signature cauliflower crust is topped with a tangy blend of dill-pickle-inflused-béchamel sauce, and then topped with roasted garlic, mozzarella, and fresh dill. 🍕🌿

I love everything dill pickle, and even make my own pickles every year (using Bubu's amazing recipe), so it's no surprise this pizza was a hit at my house. Be sure to pick up one at your local Kroger and let me know what you think!

That's all I have for this week - short and sweet. Have a beautiful weekend filled with lots of delicious gluten-free food!

Sincerely,

Jenny

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Visit Good For You Gluten Free for more tips and recipes to help you live your best gluten-free life.